James,our resident chef, has been his honing skills in making desserts while working at the Buon Giorno restaurant located at the Rockwell Business Center beside Meralco. Last Sunday was his second time to bake Apple Strudels for our dessert and this time around he used Granny Smith apples,which gave it the right bite and texture. Before, he used Washington apples and although it was delicious, the apples became a bit soggy after a while. Topping it with vanilla ice cream made it just perfect! Bon Appetit and our compliments to the chef.
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